Rob’s story will probably be familiar to many parents. When Kevin was in 5th grade, Rob and his wife Julie attended a routine parent-teacher meeting and were surprised when one of Kevin’s teachers asked if they’d ever considered having their son tested for attention deficit/hyperactivity disorder (ADHD).
Long story short: Several of Kevin’s teachers thought he should be medicated. But when Rob and Julie looked at their son, they didn’t see a problem, they saw a healthy boy with plenty of energy, an outgoing sense of humor, and lots of curiosity - in other words: a normal kid. So instead of medication they cut way back on his junk food and sugar consumption. And while they saw results at home, some of Kevin’s teachers continued to suggest the need for medication.
Last year, an Australian study that tested fish oil supplements on more than 100 children (ages 7-12) who had been diagnosed with ADHD, proving amazing results.
Rob mentioned that he’d gone through some trial and error in his search for the right product. Fish oil in liquid form was a bust because Kevin strongly resisted taking spoonfuls of the oil. But when Rob looked for fish oil caps, all he could find were gel caps that were too big for a child to swallow. He asked salespeople at vitamin shops if smaller gel caps were available, but they were only knowledgeable about the products on their shelves.After doing some research online, Rob ordered a product called Eskimo-3 Fish Oil, which comes in gel caps that are about half the size of normal fish oil caps. He says Kevin can easily swallow these and he even likes the flavor, which is helped by a little natural lime and rosemary flavoring. There is also another product called Eskimo Kids, made by Cardinova International, the same Swedish company that manufactures Eskimo-3. It’s a tutti-frutti flavored liquid formula that contains omega-3, 6, and 9, along with vitamins D and E.
One teaspoon contains 800 mg of omega-3 fatty acids, which is a good start. But in “The Kids are Alright,” Allan Spreen, M.D., recommends three to six grams of omega-3 daily when addressing hyperactivity in a 12-year-old. And the added vitamin E is important as well. Dr. Spreen: “The vitamin E counteracts free-radical formation from unsaturated oils (funny how all the hoopla about unsaturated fats seems to ignore that), so for an almost-teenager I’d include at least 400 IU of mixed tocopherols. I’d also add 100 mcg of selenium.”
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Side Note: Omega 3’s are great for depression, Alzheimers, arthritis and a host of other problems. Recently new books on the benefits have hit the shelf. You can purchase a number of them on www.amazon.com by doing a search. Kae
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How do you ask someone at risk of dementia to participate in a study in which they might receive a placebo and miss out on a therapy that could prevent them from slipping into a prolonged and very challenging end of life?This is the ethical dilemma that that prevents clinical researchers from mounting such a study. So in lieu of clinical trials, research into the prevention of Alzheimer’s disease (AD) is mostly confined to laboratory animals. It’s far short of the double-blind, placebo-controlled gold standard, but this sort of research is still very useful in revealing promising therapies.
A new trial does just that, and also confirms the results of previous trials, giving hope to those diagnosed with the early symptoms of dementia.
A 2002 Canadian study found that Alzheimer’s patients and elderly patients with various types of dementia all had lower levels of docosahexaenoic acid (DHA; an omega-3 fatty acid) than subjects with normal cognitive function. And in a follow up study, researchers analyzed ten years of data taken from more than 1,100 elderly men and women. Results showed that those with high levels of DHA had nearly 50 percent reduced risk of developing AD.
In the current issue of The Journal of Neuroscience, researchers from the University of California, Irvine, report on a study that sheds new light on the use of omega-3 fatty acids in AD treatment.
STUDY PROFILE
Researchers used mice that were genetically altered so they would develop the waxy amyloid brain plaques that are common in AD
When DHA was added to mouse food, accumulation of amyloid plaques was reduced, as was another protein that contributes to plaque formation
When omega-6 fatty acids were added to food, the positive benefits of DHA intake were diminished over the course of a year As I’ve noted in previous e-Alerts, omega-6 fatty acids are far more common in the average western diet than omega-3s. The ideal ratio of omega-3 to omega-6 intake is 1:1 - a ratio that’s hard for most of us to reach without making a special effort to reduce omega-6 intake and increase omega-3.Walnuts and flaxseed contain omega-3 fatty acids, but only fish contains both DHA and eicosapentaenoic acid (EPA). When combined, these two essential fatty acids have been shown to help prevent depression, as well as heart disease, arthritis, influenza, hyperactivity, and even some forms of cancer.
A similar study conducted at UCLA, and also reported in The Journal of Neuroscience: Researchers divided older mice into three groups to receive different diets: a low-DHA diet, a high-DHA diet and a DHA-free diet. After three months, the UCLA team analyzed tissue samples from different sections of the mouse brains. They found that amyloid plaque was significantly reduced in mice on the high-DHA diet, while total amyloid accumulation was more than 70 percent less in mice that received a high-DHA diet when compared to those in the DHA-free group.
Sage is another natural agent that has been shown to help control the advance of Alzheimer’s. Researchers at the Medical Plant Research Centre (MPRC) in the UK have shown that sage inhibits an enzyme called acetylcholinesterase (AChE), which breaks down acetylcholine, a neurotransmitter chemical that’s typically deficient in Alzheimer’s patients.
Elaine Perry is the director of the MPRC and a professor the University of Newcastle upon Tyne. She and her colleagues have studied a variety of botanicals in the treatment of Alzheimer’s. In 2004, Professor Perry presented data that showed sage to have a significant effect on behavior and attention. And when lemon balm was added to sage, the combination improved memory and mood.
Professor Perry told Reuters Health: “Lemon balm reduced agitation and improved quality of life in people with Alzheimer’s disease.”
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For most of the 1990s, Ms. Shepard struggled with a host of gastrointestinal symptoms. Treatments had little effect until she was accurately diagnosed with celiac disease in 1999. That was a life-changing moment that closed the door on a decade of health problems, and opened another door on a daunting challenge: She would have to completely change her diet in order to stay healthy.Over the next seven years, Ms. Shepard successfully overcame that challenge, and in the process produced a valuable tool for other celiac disease patents and their families.
Celiac disease (CD) is an autoimmune disorder in which gluten (a component of grain) obstructs absorption of nutrients in the small intestine. Untreated, chronic CD can lead to malnutrition, cognitive decline, poor blood sugar management, headaches, fatigue, and severe gastrointestinal problems.
There’s no way to prevent celiac disease because it’s an inherited condition. But the health problems associated with CD can be prevented by avoiding gluten - which is easier said than done. The high gluten grains can easily be remembered with the acronym “BROW,” or barley, rye, oat, and wheat (although recent studies have shown that wheat-free rolled oats may not cause problems.) But avoiding these grains is just the start, because gluten is often hidden in binders, fillers, and flavorings in processed foods, and is also common in soups, soy sauce, and low-fat or non-fat products.
So - how does someone with celiac disease begin a zero-gluten diet? One place to start is with Ms. Shepard’s cookbook titled “Nearly Normal Cooking for Gluten-Free Eating.” Ms. Shepard noted that gluten-free meals tend to be fairly unappealing. So over the past few years she’s developed more than 145 of her own recipes for nutritious, tasty meals that can be prepared without resorting to specialty ingredients. Her cookbook also offers a recipe for all-purpose gluten-free flour, which she developed herself. In addition, the book contains a reference guide to safe grains and alcohols, and general advice about how to cope with CD.
You can find more information about celiac disease and Ms. Shepard’s cookbook on her web site: nearlynormalcooking.com.
A number of studies have shown that a plant-based enzyme called Aspergillus oryzae may be effective in helping protect the intestine from the effects of gluten.
“Modern food processing has largely obliterated the natural enzyme content of our foods. Enzymes cannot survive at temperatures over 118 F, which means that, except for fresh fruits and vegetables, almost all of the food we eat is completely enzyme-free.
“Plant-based enzymes…remain stable and active through a wide range of acidic and alkaline environments. The enzymes can be taken with no encapsulation whatsoever, dissolved in juice or water, for example. Unaffected by the high acidity of the stomach, these enzymes can begin digesting proteins, fats, and carbohydrates while still there, continuing their work in the small intestine.
“Taking enzyme supplements with meals can greatly increase digestive efficiency, breaking down potentially irritating food compounds and eliminating bloating, gas, and heartburn.”
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If we change the term “toxic waste” to “sunshine and lollypops,” then homebuyers might not be so reluctant to purchase houses built next to a former sunshine and lollypops dump.That’s the basic logic behind a new FDA proposal to relax labeling regulations for foods treated with radiation to kill bacteria. Apparently consumers are turned off by product labels that indicate the food has been irradiated. So the proposed rule would allow some foods to use the word “pasteurized” instead of “irradiated,” even though the pasteurization process is completely different than the process of exposing food to radiation.
Wait - it gets better.
The proposal would also allow food manufacturers to petition the FDA with suggestions for other alternate terms to replace…that word no one wants to use.
May I suggest “toasted”? Or how about “grilled to perfection”? Or maybe “shizzled”?
As you might guess, critics say that alternate terms - including “pasteurized” - are misleading. And you’ll never guess who agrees with them. The FDA! The proposal actually includes this statement: “Research indicates that many consumers regard substitute terms for irradiation to be misleading.”
Gee, ya think? If someone were trying to make the FDA look ridiculous, they couldn’t do a better job than the FDA.
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Are your legs driving you absolutely mad? Twitching and aching so it’s next to impossible to sit still for very long or sleep through the night? Traditional doctors have searched for a solution for the urgent need to move your legs but they haven’t been able to unravel the mystery. And I’m not surprised…As usual they’re focusing on symptoms and ignoring the reason for restless legs. I’m talking about nutrition: the missing link in just about every mainstream medical approach.Your muscles rely on specific nutrients to remain relaxed, strong and feeling good. Yet many of us don’t get as much as we need. It’s no wonder 1 in 10 Americans is suffering… But now, there’s new hope for the 30 million people who worry about restless legs. Little did we know the most important help yet for restless muscle sufferers would come from a simple drugstore mineral, but with one important consideration…
I’ve recommended magnesium to help relieve muscle cramps for years, but it’s essential for
restless muscles, too. Those experiencing leg twitching and spasm often suffer from magnesium deficiency. Clinical evidence shows that supplementing with magnesium can relax agitated muscles and helps relieve discomfort.
But before you run out for a big bottle of magnesium it’s important that you understand plain old magnesium isn’t enough . If you want to relax restless muscles and sit through a movie or enjoy a good night’s sleep, then you need to know about an amazing breakthrough doctors made in Queensland, Australia…
For over a decade a team of doctors in Queensland studied muscle-helping nutrients for their effects on restless, aching legs. And they found that for maximum benefit, one of the most important secrets to easing muscle restlessness isn’t one magnesium it’s four…You see, magnesium exists in many forms. Magnesium “citrate” is the best known and the most easily absorbed by restless, aching muscles. Yet when these doctors combined citrate plus three other forms of magnesium this mineral was even more beneficial!
Their research revealed that these four forms work together to promote healthy, well-functioning muscle tissue. And together they work better to calm the uncontrollable urge to move your legs when you’re riding in a car or sitting for any length of time. Just look what these four forms can do:
Improve periodic leg movement symptoms when you’re sitting or lying down with magnesium citrate.
Hydrate muscle tissues, soothe inflammation and help relieve leg muscle aches and pains with magnesium sulfate.
Carry this muscle helping mineral more easily into tissues where it could help to calm agitated, twitching legs with magnesium phosphate. Allow more magnesium into muscle cells for a higher muscle mineral level with the much smaller magnesium molecule, magnesium oxide. (The more magnesium your muscles can retain, the more opportunity to relax your leg muscles.)
The bottom line? All four forms of magnesium in just the right combination, work like magic to resolve magnesium deficiency, helping to soothe the twitching, jumping and pain in your legs.
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To the growing list of health risks linked to synthetic Hormone Replacement Therapy (HRT) - (a list that already includes heart attack, stroke, and breast cancer), we can now add the risk of ovarian cancer.According to a report in The Lancet, women who use HRT may be 20 percent more likely to die from ovarian cancer. This conclusion is based on the most recent results of the ongoing UK research project known as the Million Women Study.
In spite of this new development, a report in New Scientist offers some dubious encouragement: “But doctors stressed that younger women who need the drugs to relieve serious menopausal symptoms should still consider taking HRT, because new, lower-dose formulations are available that can be prescribed for shorter periods of time.”
Two questions:
1) Who are these “doctors”? New Scientist doesn’t tell us, but we do know one thing about them: They don’t seem deeply concerned about potential health risks.
2) Shorter periods of time? What if a woman fills the prescription and then throws it away? Given the known health risks, that seems like it would be a reliably safe “shorter period of time.”
If you’re a woman who’s experiencing menopause symptoms, do an internet search for information about bioidentical hormone replacement therapy
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Is Splenda Making You Sick? Find Out Some Common Reaction SymptomsSplenda, which is the brand name for the non-nutritive sweetener sucralose, is added to hundreds of foods and beverages sold in the United States and abroad. At this time there have been no long-term studies done to show how this manmade substance reacts in the human body.
Despite this lack of research, Splenda is showing up in many products , even those that claim to be “healthy,” and Americans are buying them thinking they are somehow better than those with sugar.
In all actuality, if you eat Splenda you are acting as a guinea pig in a science experiment since no one knows what the long-term effects of Splenda will be.
Maybe you are thinking, but it is FDA-approved so it must be safe. Well, I could fill many pages listing all of the “approved” substances that have turned out to be unfit for human use, but here are just a few:
* Aspartame
* PEDIARIX combination vaccine for children
* Food irradiation
* FluMist nasal flu vaccine
If you would like to know more about why Splenda is essentially chlorinated table sugar, you should read The Potential Dangers of Sucralose . Some chlorinated molecules serve as the basis for pesticides such as DDT and accumulate in body fat and tissues. Although is commonly thought that surcralose passes through the body unabsorbed, FDA research says otherwise. According to FDA tests, 11 percent to 27 percent of sucralose is absorbed by humans, and tests by the Japanese Food Sanitation Council show that up to 40 percent may actually be absorbed.
In fact, here is what it says on the Splenda Web site: “Studies have shown that about 15% of ingested sucralose is passively absorbed from the gastrointestinal tract. The small amount of sucralose that is absorbed is distributed to essentially all tissues.”
Along with the lack of long-term studies, sucralose has been the subject of fewer scientific studies than any other non-nutritive sweetener. Perhaps they are afraid of what they may discover. Already Splenda has surpassed Equal in dollar-market share, and any negative findings would surely cut into these massive earnings.
The Splenda site also states that Splenda causes “no known side effects.” Well below I’ve included a list of reactions compiled from those that readers have experienced. Although many of these symptoms could indeed have other contributing causes, most people stated that the symptoms began around the same time they started using Splenda, and then subsequently disappeared when Splenda was removed from their diet. You can read our Splenda testimonials to get their entire stories, and if you find yourself experiencing any of the symptoms below I urge you to remove Splenda from your diet if you have not done so already.
Splenda Reaction Symptoms
” Flushing or redness of the skin
” Burning feeling of the skin
” Rash
” Itching
” A panicky or shaky feeling
” Swelling
” Blisters on the skin
” Welts
” Nausea
” Stomach cramps
” Dry heaves
” Becoming withdrawn
” Loss of interest in usual activities
” Feeling forgetful
” Moodiness
” Dulled senses
” Unexplained crying ” Acne or acne-like rash
” Anxiety
” Panic attacks
” Feelings of food poisoning
” Headache
” Seeing spots
” Mental or emotional breakdown
” Altered emotional state, i.e. feeling irate, impatient, hypersensitive
” Pain (body, chest)
” Bloated abdomen
” Diarrhea
” Trouble concentrating/staying in focus
” Feeling depressed
” Vomiting
” Seizures
” Shaking
” Feeling faint
http://www.deepdownwellness.com/althealth/splendasymtoms.html
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Do the Makers of Splenda Know Something They Aren’t Telling You? - Who owns the Web site www.SplendaIsNotSafe.com? Why, the manufacturers of Splenda, of course.
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Splenda is Not a “Healthy” Sweetener
The artificial sweetener Splenda is quickly gaining popularity in a market that was previously dominated by Equal and Sweet’N Low. In January 2003, Splenda even surpassed Equal in dollar-market share.
Splenda, the brand name for sugar-derivative sucralose, is converted from cane sugar to a no-calorie sweetener. It isn’t recognized as sugar by the body and therefore is not metabolized.
Splenda is marketed as a “healthful” and “natural” product since it is derived from sugar. However, its chemical structure is very different from that of sugar and sucralose is actually a chemical substance.
Brand Channel April 28, 2003
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Danger of Splenda: Fact or Fiction?
Arguments that Danger of Splenda is Real
Is Splenda dangerous? Some say yes, the Danger of Splenda is real for the following reasons.
Like pesticides, Splenda is a chlorinated compound (Chlorine is toxic).
Splenda is absorbed and metabolized by the body. According to the FDA’s “Final Rule” report, 11% to 27% of sucralose is absorbed in humans. About 20% to 30% of absorbed sucralose is metabolized.
Insufficient evidence that it is safe. As of April 29, 2005, there were only 76 studies cited in PubMed, the National Library of Medicine in contrast to 3001 studies on saccharin 785 studies on aspartame. Even more importantly,
There are no *independent* controlled human studies on sucralose (similar to 15 years ago for aspartame).
There are no long-term (12-24 months) human studies of sucralose’s effects.
Some evidence that it is not safe: Sucralose (Splenda) may result shrunken thymus glands, impaired immune system and enlargement of liver and kidneys (New Scientist, Nov 23, 1991).
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THE BITTER TRUTH ABOUT ARTIFICIAL SWEETENERS
According to researchers and physicians studying the adverse effects of aspartame (Aspartame is the technical name for the brand names, NutraSweet, Equal, Spoonful, and Equal-Measure.), the following chronic illnesses can be triggered or worsened by ingesting of aspartame: Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, parkinson’s disease, alzheimer’s, mental retardation, lymphoma, birth defects, fibromyalgia, and diabetes.
Sugar Free Products Alert!
“I have observed severe intellectual deterioration associated with the use of aspartame products (NutraSweet/Equal/Spoonful/Canderal/Benevia, etc.) It was usually manifest as great difficulty in reading and writing, obvious problems with memory and grossly impaired orientation to time, place and person.” H. J. Roberts, M.D.
“Aspartame has a profound effect on mood and cognition….depressed mood, anxiety, dizziness, panic attacks, nausea, irritability, impairment of memory and concentration.” Ralph Walton, M.D. (Learn about the Legal class action against aspartame. )
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Many restaurants will give you free food or service on your birthday. Most of these will probably come with a song from the employees to embarrass the special person. This list may not apply to all stores so please give them a call first. http://www.spoofee.com/index.php?section=birthday
ALFY’S PIZZA - free mini pizza
ALL-AMERICAN CAFE - free dessert
APPLEBEES - free dessert
AUSTIN GRILL - Register First - free meal
BAKERS SQUARE - free pie
BANDIDO’S - free entry
BANJARA INDIAN CUISINE - free meal
BASKIN ROBBINS - free ice cream treat
BEACHES RESTAURANT - free meal
BENIHANA’S JAPANESE RESTAURANT - free dinner WITH 3 other paying guests ( Verify first with your local )
BENNIGANS - free dessert + song
BERN’S - free meal
BILL KNAPP’S - gives adults a % discount equal to age; plus a free bday cake (w/purchase of a meal) during the week of your B-day
BLACK BRISKEE - free meal
BOB’S BIG BOY - free hot fudge ice cream
BUFFALO WILD WINGS (BW3) - free dozen hot wings
BURGER KING - free kids meal to all kids club members
CALIFORNIA PIZZA KITCHEN - Register First - free kids meal during the month of their birthday
CAPTAIN DIZZY’S CAR WASH - free car wash
CARROWS - free cake
CATTLEMEN’S - free dessert and cowboy hat
CHARLIE BROWNS RESTAURANTS - free meal for “Handshake Club” members
CHARLIE’S SEAFOOD - free meal
CHEVY’S - free dessert and sombrero
CHILI’S - free song
CHIPS N GIGGLES - free meal
CLAIM JUMPER - Free Dessert
CROWN THEATRES - Buy One Movie Ticket, Get One Free
CRAZY BUFFET - free meal
DAVE AND BUSTERS - $5 game card credit
DENNY’S - free meal (said to be only kids under 10 now)
DESPARADOS MEXICAN RESTAURANT - free meal
DOCKSIDE RESTAURANT - free meal
DUKE’S CHOWDER HOUSE - b1g1 coupons (register first). FREE dinner for your birthday!
EINSTEIN’S - free meal
EL CHICOS - free dessert
ERNIE’S STEAKHOUSE - free meal
FAMOUS DAVE’S BARBEQUE - free meal (w/advance signup)
FUDDRUCKERS - free burger
FUNNY BONE COMEDY CLUB - free cake (party of 5 min.; 2 drink min.)
GOLDEN CORRAL - free meal to birthday Club members (not just kids!) during month of birthday
GRILLFISH - free meal
HANA JAPAN - free meal
HARD ROCK CAFE - free dessert
HOMETOWN BUFFET - free birthday cake
HOULIHAN’S RESTAURANT - free entree
HOLLYWOOD VIDEO - one free video rental
HOOTERS - free song + tshirt
HOSS’S STEAK HOUSE AND RESTAURANT - free cake + song
IHOP- free meal
JOE’S CRAB SHACK - free cake
JT WHEATFIELDS - free coupon in phone book
KING BUFFET - free meal
LADONNA - free meal
LOMBARDI’S IN BALLARD - Register First - free meal w/another during month of birthday
LOTUS - free meal
LUTHERS BBQ - free stuff (varies) for “Great Rewards” members
MACARONI GRILL - free dessert + OPERA-style “Happy birthday” song
MAGGIANOS - $10 Off purchase of $20 (sign up in advance)
MARIE CALENDERS - free dessert
MAX AND ERMA - free $5 dessert
MEXICAN VILLAGE - free meal
MOONIES DINER - free meal
MUCKLESHOOT CASINO - free sushi dinner + player’s club points
NEWICK’S SEAFOOD RESTAURANTS - free entry
NITTY GRITTY - free drink + souvenir glass
OKAYAMA RESTAURANT - free meal
OLD SPAGHETTI WAREHOUSE - free meal
OLIVE GARDEN - cake (some say free, most say $$)
ONAMI - free dinner WITH 3 other people paying
OUTBACK Steakhouse - free dessert + song
PANCAKE HOUSE - free entry
PAPPA’S RESTAURANTS - free dessert
PARADISO’S - free meal
PERKIN’S - free stack of pancakes
PF CHANGS - free cake or cheesecake
PIZZA EXPRESS - free meal
PONCHO’S - free meal, dessert &picture
PROVINO’S ITALIAN RESTAURANT - free $10.99 meal and ice cream dessert
Radisson - free entree in their 12th floor restaurant
REAL SEAFOOD COMPANY - free meal and dessert
RED LOBSTER - free slice of cake + song
RED ROBINS - Register First - free burger coupon / discount coupon
RICE &COMPANY - free meal for Robinson Rewards Club members
ROCK BOTTOM - free appetizer for Mug Club members
ROUND TABLE - free personal pizza
SCALINI’S ITALIAN RESTAURANT - up to 10.95 off pasta specialties
SHEPARD’S BUFFET - free dinner buffet w/3 other paid customers
STEAK AND ALE - free mini choco cake
STEAK-N-SHAKE - free dinner for “birthday club” kids
TACO BELL - free combo meal of your choice
TGI FRIDAYS - Free birthday Dessert
THE 99 - free meal
THE BARNSIDER’S/DEPOT RESTAURANTS - 1/2 off meal + cake &song
THE LOFT - free meal
THE PALM - 3lb lobster (must be a member/register first)
THE PARADISO - free entry + sombrero &song
THE VINE TAVERN - free meal
TODAI SEAFOOD BUFFET - Free Meal or voucher for Meal Next Visit
TONY ROMA’S - free dessert, free meal
UP THE CREEK - free meal and dessert
VACCARO’S ITALIAN PASTRY SHOP - free dessert and drink
WENDY’S - free kids meal to all kids club members
Z’ TEJAS - Register First - $15 coupon for the month of your birthday
ZIO’S - free dessert mini pizza
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A recent Reuters Health report notes that Pfizer has started running TV ads for the arthritis painkiller Celebrex. More than two years ago, Pfizer pulled all TV advertising for Celebrex when Vioxx (the primary competitor of Celebrex) was suddenly yanked off the market for safety concerns.
Now, after a couple of years lying low, Celebrex commercials are back on the air - along with some controversy.
Representatives for Public Citizen - a consumer advocacy group - have written a letter of complaint to the FDA, charging that the new ads purposely confuse consumers. It seems the current ad campaign suggests that heart risks associated with Celebrex are no different than the heart risks linked to non-steroidal anti-inflammatory drugs (NSAIDs).
Celebrex is a COX-2 inhibitor, which, technically, is an NSAID. But in spite of the fact that the FDA requires a warning that all NSAIDs increase the risks of heart attacks and strokes, NSAIDs risks in general are not as severe as those of COX-2 inhibitors, according to the American Heart Association.
In response to the Public Citizen letter (here’s where the fun starts) a spokesperson for Pfizer told Reuters Health, “What we are trying to convey through the ad is that all prescription NSAIDs carry the same warnings. A warning is different than a risk.”
Riiiight. Just because there’s a black box warning, that shouldn’t lead anyone to think there’s an actual, you know, RISK. That black border? Oh, that’s just for decoration. No need to be ALARMED or anything!
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Good articles about EMR and Autism
http://www.genengnews.com/news/bnitem.aspx?name=15755319
http://www.sun-sentinel.com/news/local/southflorida/sfl-cellradiationgallery,0,7288949.storygallery?coll=sfla-home-headlines
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Heart surgery kills
Back in 1977, the chief of cardiology at Harvard Medical School, Eugene Bramwald, warned that bypass surgery was unacceptably dangerous. He also expressed concern that the heart surgery industry had become so lucrative it would be difficult to change. Bramwald was right. Bypass surgery now costs 27 billion dollars a year. Meanwhile the New England Journal of Medicinepublished a study showing that heart patients who elected to have surgery experienced a death rate from heart attack that was 214 percent higher than those who didn’t. Very simply, those who refused surgery lived longer. Invasive surgery such as bypasses and angioplasty are detrimental to health, even though patients are often told they must have them and will die without them. The truth is, you die becauseof them, as modern medicine continues to blunder. Surgery is unnecessary because heart disease is both preventable and reversible through diet and supplementation.
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People with high levels of vitamin C in their blood have about half the risk of dying when compared to people with low levels - regardless of age. A study conducted by Cambridge University in England and reported in the Lancet found that low plasma levels of vitamin C were directly related to higher mortality from all causes, especially from heart disease. High levels of C were protective even against cancer. The researchers found that eating even one extra serving per day of a fruit or vegetable rich vitamin C would reduce the daily risk of death by 20 percent. They concluded that even modest increases in fruit and vegetable consumption would have a major impact in preventing disease. Vitamin C is well known for it role in preventing and reversing disease. It is fundamental to human biochemistry and protects against all degenerative diseases as well as infectious diseases. Beyond Health recommends daily supplementation with a minimum of 3000 mg per day and to bowel tolerance for those with chronic diseases. Unfortunately, most people are unaware that almost all of the vitamin C on the market is of low quality and not what you should be taking. Use only uncontaminated, high quality vitamin C that is 100% L-ascorbate, fully reduced and corn free
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Elevated triglycerides (fats and oils found in foods or the body) have, for the first time, been linked to stroke. An eight-year study recently reported in Circulation found that people with triglyceride levels in excess of 200 mg/dL had a significantly higher risk of stroke, in fact 30 percent higher. The American Heart Association’s recommendation is to keep triglyceride levels below 150 mg/dL. To keep your levels low, stay off of sugar and white flour, eat more fresh fruits and vegetables, and adopt a sensible supplement
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